The global organic milk market share is segmented on the basis of product type, and
application. For a product to be called organic, it has to be produced
according to a number of rules that define a minimum standard. Organic milk
producing cows must eat natural grass and an organic diet and is not to be
pushed beyond their natural limits. Milk is among the most highly regulated and
safest foods available. Across the world, milk is considered as a completely
nutritious food, and is especially recommended for children, adolescents and
pregnant and lactating women.
Today, organic milk is stared as a healthier alternative to
conventional milk. According to the United States Department of Agriculture,
organic milk is defined as milk from cows that have been exclusively fed
organic feed, have not been treated with synthetic hormones, are not given
certain medications to treat sickness, and are held in pens with adequate
space.
Organic milk has been found to be rich in omega 3, vitamins,
CLA (conjugated linoleic acid- a type of fat that may prove to be one of most
potent cancer fighter) and antioxidants. Apart from the health benefits,
Organic milk also addresses environmental concerns and animal welfare issues.
In general, all livestock used to produce organic milk must be maintained using
the methods of organic farming as defined in the jurisdiction where the milk
will be sold, and generally must be certified in order to be marketed as
organic. Organic milk is produced on organic dairy farms according to the USDA
organic practices.
On the basis of product type, the global market share is
classified into organic whole milk, organic 2.00% milk, organic 1.00% milk,
organic fat-free milk, and others. Whole milk has slightly less than 4 percent
fat. One cup has 150 calories, about half from fat, plus vitamin D and about
300 milligrams of calcium. Whole, reduced-fat, and skim milk all provide
similar amounts of protein, calcium, and vitamin D.
A cup of 2 percent milk has 120 calories, about a third from
fat. A cup of 1 percent milk has 100 calories, about a fifth from fat. A cup of
Nonfat or skim has 80 calories, none from fat. And how does a company create
fat-free half-and-half by adding stuff such as corn-syrup solids, artificial
color, and sugar to nonfat milk.
On the basis of application, the organic milk market share is
classified into children, adult, and aged. Geographically, the global market
share is classified into North America, China, Europe, Japan, India, and
Southeast Asia.
The global key players in the organic milk market are
Arla,Living Planet, Mengniu Dair, ChinaShengmu Organic Milk Limited.,
Vecozuivel, Daioni, Organic Valley, FonterraCo-operativeGroup, and Yili.
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