The global organic milk market share is segmented on the basis of product type, and application. For a product to be called organic, it has to be produced according to a number of rules that define a minimum standard. Organic milk producing cows must eat natural grass and an organic diet and is not to be pushed beyond their natural limits. Milk is among the most highly regulated and safest foods available. Across the world, milk is considered as a completely nutritious food, and is especially recommended for children, adolescents and pregnant and lactating women. Today, organic milk is stared as a healthier alternative to conventional milk. According to the United States Department of Agriculture, organic milk is defined as milk from cows that have been exclusively fed organic feed, have not been treated with synthetic hormones, are not given certain medications to treat sickness, and are held in pens with adequate space. Organic milk has been found to be rich in omega 3, vi...