The global glutamine market is expected to witness significant
demand over the forecast period. Glutamine is a pivot element in keeping
the cardiovascular functions in harmony to supply energy to endothelial cells
in the blood vessels. Particularly, L-Glutamine is found in abundance as amino
acid in the body. The effective circulation of L-glutamine enhances in
maintaining the health and improves the individual’s immunity resulting into
quality of life. On the basis of geographic segmentation, the global glutamine
market spans North America, Latin America, Europe, Asia Pacific, Middle-East
and Africa. L-Glutamine is the most effective amino acid in the bloodstream and
owing to their easy synthesis it is normally considered as a non-essential
amino acid.
It is found highly in
skeletal muscle, lung, liver, and brain and stomach tissue. Skeletal muscle comprises
the significant proportion of glutamine in the skull. It is also considered as
the primary storage depo & exporter of glutamine to other tissues. The
levels of intracellular glutamine can rise or drop owing to catabolic stress
and under these circumstances a supplemental glutamine becomes essential to the
body. During metabolic stress, glutamine is released into circulation and
regulated towards the tissue in need.
According to biochemistry observations, L-Glutamine accounts
for a significant percent of amino acid nitrogen in plasma. It contains two
ammonias groups one from glutamate and the other from free ammonia present in
the blood stream. From the commercial point of view, food manufacturers
acknowledge the importance of glutamine and hence ensure that the food products
are rich and balanced in all nutrients. Specifically, sports person and
athletes need glutamine as an energy booster to improve their performance.
Hence, owing to the rising need by sportspersons, the glutamine
market is anticipated to grow at a higher CAGR. The key driving factors
responsible for the growth of glutamine market includes functional role of
glutamine over health. As glutamine plays significant role in cardiovascular
functioning due to supply of energy to endothelial cells in the blood vessels.
Additionally, regulation of nitric oxide synthesis by endothelial cells is
performed by glutamine and the regulation is needed for eliminating the
inflammation in the walls of blood vessels to maintain the blood vessel tone.
Hence, the market is anticipated to grow at a higher CAGR
owing to nutritional benefits of glutamine. However, some people find hard to
digest glutamine affecting their metabolism resulting in excess accumulation of
glutamine in brain causing irritability and anxiety. This factor is likely to
impede the market growth during the forecast period.
APAC regions are anticipated to grow at a higher CAGR during
the forecast period of global glutamine market owing to growth in demand for
processed food in emerging countries such as India & China. Relative
factors such as growing demand for natural food additives and growing
population along with growth in purchasing power are also driving the demand.
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North America dominates the global glutamine market in the
upcoming years due to established food industry in the region and also the
government has laid stringent rules and regulations that augment the food
additives industry. Europe is anticipated to be a major market for glutamine in
upcoming years which is also adds to the growth of market in Europe. Other
reasons such as several applications in the food, poultry & pharmaceuticals
industry augment the global market for glutamine. The key players in the global
glutamine market include Bachem, KYOWA HAKKO BIO CO. LTD., Sichuan Tongsheng
Amino Acid Co. Ltd, Iris Biotech GmbH, Global Bio-chem Technology Group Company
Limited, Akzo Nobel N.V., AJINOMOTO CO. INC., Evonik, and Ningxia EPPEN
Bioengineering Stock Co., Ltd.
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