The global fermented ingredients market is expected to witness significant
demand over the forecast period. Fermentation is the natural process of
controlling yeast and bacteria and imbibes a trait of modifying food to attain
the desired product. Fermentation is a process of converting carbohydrates,
such as sugar or starch with the produce being an acid or alcohol. This
catalytic conversion is the brain behind simulation of energy. Growth in
bio-ethanol and antibiotics industries coupled with increasing awareness of
customers to quality fermented food ingredients is accountable to market
growth. Beer, yoghurt, wine and the other food products such as cheese, idly,
dosa, olives, and bread are the products of fermentation taking shape. The
factors favoring fermentation ingredients market is to achieve the objective of
fermentation of food products via the indigenous process of fermentation.
Fermented ingredients increase the shelf-life of products by
changing the quality and acceptability of end product resulting in more
palatable, nutritious, and wholesome food. Fermented ingredients market is
boosted by its application in industries viz: alcohol, food, beverages, and
pharmaceuticals and the properties of fermented products lend themselves to the
profitability in the industrial sector. As such, better output, low cost, and
natural structure are ensured Furthermore, increasing demand and consumption of
alcohol is one of the driving factors to growth in fermented ingredients
market.
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Fermented Ingredients are congenial for the health as the
formation of fermented fibers and starch in the lower gastrointestinal tract
has many benefits conducive to good health. Fermentation also helps in
eradicating anti- nutrients such as physic acid and excessive production of
photo nutrients. Increasing awareness regarding technicalities involved in
fermentation process and the technology assists in the process of fermentation
have caused an upswing in the fermented ingredients market.
Segmentation of fermented ingredients market by type
comprises Amino Acids, Organic Acids, biogas, polymers, vitamins, and
industrial enzymes. Segmentation by Application includes food and beverages,
feed, pharmaceuticals and paper. By form, the classification extends to dry and
liquid. By region, classification is divided between North America, Europe,
Asia Pacific, MEA and Latin America. The polymer segment is anticipated to grow
at highest CAGR owing to increased mobility of polysaccharides across various
commercial applications such as stabilization of foods and production of
various industries and chemical compounds. Advanced amino acids and enzymes
employed in personal care applications contribute to the enhanced features of
personal care products and a consequent thrust in the fermented ingredients
market in personal industry.
Furthermore, fermented ingredients find an extensive use in
personal care products owing to economy and enhanced features offered by
fermented ingredients. Asia Pacific region with densely populated countries
such as India and China is the natural driver to the fermented ingredients market
and a growing tendency for high-quality personal care products favors high
market growth in Asia Pacific. Asia Pacific, on account of displaying
affinity towards personal care products with health benefits, is projected to
witness an unlimited growth in this segment.
As per news article dated Mar 2015, fermented ingredients
used in skin care alleviate dry skin, scars arising from pigmentation and
effects of aging. The ingredients include ingredients such as bamboo sap, red
clover, hibiscus, snow lotus and fruit water fermented for over a year under
suitable temperature conditions to produce active ingredients that enhance the
skin-texture.
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